Afternoon Sweets

Meet Your Hosts of this Award Winning Nantucket Inn

Ideally located “in-town,” Union Street Inn is an intimate boutique Nantucket inn beautifully renovated to showcase period details against tailored, elegant interiors, which Conde Nast Traveler described as “impeccable New England-by-way-of-France.” Each of the 12 Nantucket accommodations feature designer furniture and fabrics, private bathrooms, luxurious bedding with Frette linens and Matouk duvets, bath amenities by (MALIN+GOETZ), flat screen TV’s, and complimentary Wi-Fi.

Union Street Inn’s signature amenity is its gourmet breakfasts – it’s the only Nantucket B&B to serve a full cooked-to-order breakfast.

Co-owner Deborah Withrow features signature dishes and deserts such as:

  • French toast made with local Challah bread, fresh berries and Vermont maple syrup.
  • Home-baked white chocolate chip and macadamia nut cookies
  • Carrot cake from scratch
  • Addictive double-chocolate brownies for the afternoon snacks served on the garden patio.
  • Coffee, teas, and bottled spring water are always available.

Owners & hosts Ken & Deborah Withrow utilize their backgrounds in hotel management (Ken managed the Royalton/NYC for Ian Schrager) and retail management (Deb was at Fiorucci & Henri Bendel/NYC) to create a boutique-style experience for their guests. The staff tailors their concierge service to each individual’s interests, sharing their love and knowledge of the island and helping guests experience the authentic, insider’s Nantucket.

Winners of many awards, the hotel was most recently named “One of the 10 Most Romantic Hotels in the U.S.” by Fodor’s in addition to a Trip Advisors most recent 2017 Certificate of Excellence.